Fine dining Trondheim meny - An Overview
A lot of the cutlery were vintage Norwegian style from Skaugum and Hardangerbestikk. Pleasant element. The restaurant has numerous cows milking just for them. Plus the desert was a really good milk ice cream. The plum sake we had with it had been scrumptious. On our way again up to the mezzanine for just a coffee and a few "lørdagsgodt" we had bee